Casual biscuit-focused breakfast restaurant.
Denver, Colorado
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We stopped by Atomic Cowboy on Colfax and ordered The Lola and the Cordon Bleu. Both came on their big, buttery biscuits, and wow — they are filling. The biscuits alone could almost be a meal, but they hold up really well to all the toppings without falling apart. The Lola had a great mix of flavors that felt a little unexpected but worked really well, and the Cordon Bleu was rich and comforting with the fried chicken, ham, and melty cheese. Both sandwiches were super flavorful and honestly heavier than we expected, in a good way. This place definitely has a strong morning/brunch niche — it’s the kind of food you want when you’re really hungry and want something different from the usual breakfast options. Creative, satisfying, and not trying too hard.
— Robert W
First customers right at opening 8am at Atomic Cowboy, we were blown away into biscuity bliss by everything we had. It left us curious enough to return same day that night to close out things with some delicious pizza and garlic knots Fat Sully’s. Biscuit French Toast - add fruit compote, Three run double add sides of sausage gravy and hashbrowns. We had one side of biscuit for sausage gravy and the other with strawberry rhubarb jam. Don’t you dare come here and not try the Giant Biscuit Cinnamon Roll (half order if you are solo) For dinner or late night come back for Fat Sully’s. Get the dine in only 26” Pizza to share and please please try the loaded garlic knots.
— Eric Radimak
This place is absolutely amazing! It was highly recommended for late night, excellent food & I just had the best biscuits and mushroom gravy, that I've ever had. Thanks Casey & staff! Try it, you will like it.
— Gooch
Super quick food! We barely got to draw on the kids menu before our food was brought out. The hash browns were super crispy, and the waffle fries were amazing.
— Greg Schneider
This was a great find. The food was so good. Highly recommend this place. Be sure your hungry cause it's hard to stop eating when the food is this good. The mushroom gravy it's amazing. The chicken was so tender you won't believe it.
— Annie DeMaria-Norris