Fogo de Chão

We had Fabio as one of our servers and he was great. He came around with the meat regularly and interacted professionally and with friendliness. Ask for him. Overall, the service all around was really good and the meat was well seasoned. The fruit on the salad bar was sweet and took the place of dessert.

— teresa Teresa

Perfect Food! Perfect Wait Staff! Perfect experience last night! From the front door reception by Elba, to our waitstaff extraordinaire, Evelyn, and meat carver, Jasimar from Brazil, our meal for 10 Young Harris College international soccer players who are starting Spring Break…perfect! Two hours of spring break conversation and tons of hand-crafted FoGo’s finest meats and fixins was superb♥️ Always a hit with a dozen college kids and play-like coach, ME, Doc! Look at these amazing photos and videos of Atlanta’s favorite, endless meat-meal festival 🎉🏆 -Doc

— Richard Stafford

Make sure to come here very hungry. The meat keeps coming until you ask them to stop. Everything from the vegetables and meat to the fruit was clean, fresh, and absolutely delicious. All of the staff work quickly and are genuinely friendly, and I really appreciated that there’s no time limit. While it’s on the pricey side, it’s well worth the value. I would definitely come back again.