Dim sum and Asian cuisine
Milpitas, California
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The dishes are overally good and fresh. Though the service is terrible here and they charged us 18% fee even though it's just a table for two. We waited for more than one hour before seated. Then no one came to serve until we call some one about ten minutes afterwards. Without saying a word, they seemed pretty busy when helped us order. I do think we deserve a better service for a required 18% fee.
— Minghao Yang
This restaurant was recommended by a few people for serving good Cantonese cuisine. For dinner for two, we ordered 3 dishes including the popular sliced skin roasted duck and buns. Surprisingly, for the roasted duck dish, there is no option for ordering half a duck although there are only two of us. Also, we will have preferred that the meat to be deboned (besides the drumsticks) rather than just being chopped in pieces. In addition, even though we were there early before 6:00 pm for dinner, service is still a bit slow as there are not many staff or servers. Meanwhile, the practice of including 18% gratuity in the bill is still present for this restaurant and thus be sure to scan the bill carefully before you make a payment.
— Isaac Tan
Went there for lunch. The dumplings were good if not great. Nothing great or fancy, just good. Portion size was good considering cost. However, the service was a major let down. Even to get water or cutlery, had to request servers multiple times. It was even difficult to clear any doubts about the menu. Additionally there is a mandatory 18% service charge.
— amit dabholkar
If you’re coming here for dim sum, be prepared—this place gets absolutely packed during the lunch rush! It makes sense since it’s right in the middle of all the tech headquarters, so the weekday lunch crowd is no joke. We luckily went early and managed to get a table without a wait, which I highly recommend doing if you can. The Food: Everything we had was excellent. They don't just do the standard dim sum; they also have a ton of fancy, banquet-style dishes available even at lunch. Our absolute favorite was the Fried Vermicelli with Seafood. The top layer of the noodles was perfectly crispy—such a great texture! The Vibe & Service: The service is a bit on the slower side, but the staff is busy, so just be prepared to flag someone down if you need water or the check. Pro Tip on Parking: The lot is a bit of a nightmare. Give yourself an extra 10 minutes just to find a spot, or try to time your visit for right when they open.
— regis kwong
We were seated surprisingly quickly, even though the restaurant was quite busy. The food was a mixed experience for us. The buns dumplings and changfen were definite highlights and absolutely delicious. However, we were very disappointed with the seafood dish; it did not taste fresh, and we left it almost entirely untouched. While we understand the staff was busy, the service felt rushed. Given this, the high mandatory service fee seemed unreasonable.
— YIXIN FENG