Asian fusion restaurant chain with location at Hartsfield-Jackson Airport
Atlanta, Georgia
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My wife and I stopped in one evening before our international flight. We each had a large Sapporo beer and also ordered one sesame beef and one Chang’s chicken. Both entrees were good but the Sesame beef was crispy and great! Janelle was our serve and she was really friendly and nice. The food took a long time to come out but we had many hours to kill before our flight so it didn’t matter to us. However, if you have a short amount of time before boarding, you may want to skip this place. I don’t had any complaints about this place and would eat here again the next time I’m in ATL airport.
— s e s h a
My favorite airport restaurant. The food is the same standard, so I really enjoy it. Good vibes , the face that it tucked in upstairs with their own escalator to share with only sky club is pretty cute. I have never missed this restaurant if I have more than an hour layover.
— Pinny Bee
I stop in at this PF Changs regularly, as I fly through ATL frequently. I always have great experiences. I do typically take advantage of their yummy breakfast menu but I love that I can also order traditional lunch/dinner food. Today, I just sat at the bar, as I was traveling alone. Danielle took amazing care of me. The food was delicious and fast. The drink was fantastic and, again, Danielle’s service far exceeded my expectation. Cant wait to stop in next week, when I come back through ATL!
— Heather Cantley
To A Chinese, I don't think p.f. chang serves authentic Chinese dishes. At this location, I gave half star to the egg drop soup, it tasted weird, like the taste from tap water, added salt. The chicken lettuce wrap was not too bad, but the lettuce size is too small, three star.
— Yan Li Rosa
Presentation is really the only reason this got a 2 rating. Crab Rangoon was fine however the rest of the food was honestly gross, SUPER bready for the chicken, half of the plate just tasted like fried bread, no chicken and if there was chicken, it was completely mushy. The rice was super overcooked and I wouldn’t even qualify it as steamed rice. service was good, and it was nice to sit down for an airport dinner but the food was awful and left me and my husband feeling sick from how poor quality the food was. For paying over $75 for two entrees and an appetizer, it felt like a ripoff
— Sloane Sengson