Italian restaurant featuring traditional and modern Italian fare.
Alpharetta, Alpharetta, Georgia
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Stunning experience. We ate outside and it had lovely haters so it was both warm and slightly chilly. The music was relaxing and peaceful. The bread appetizers were made great, and they accommodated our request for some olive oil on the side. Excellent start. For mains, I ordered their three course Valentine’s Day special, and we also had a steak dish and a mushroom based pasta dish. All three were excellent. Each portion of the three course dish was excellent - an oxtail flatbread, a lobster ravioli, and a chocolate dish. We also had two additional desserts of tiramisu and some kind of 3-flavor ice cream. The waitress and owner were both extremely kind and charming. 10/10 would always come back.
— Daniel Dominguez
We had a great experience here, especially considering we came in with a big party. Kayla was our server and she was absolutely wonderful. Super kind, patient, and really on top of everything, which made the whole meal feel smooth and relaxed. For food, we started with the Crocchette di Pollo and they were really flavorful and a perfect appetizer to share. For my entrée, I ordered the Patagonian salmon and it was cooked beautifully and full of flavor. Everything came out fresh and well prepared. Overall, great service and great food. Definitely a spot I would come back to and recommend to others.
— Sara Hamdoun
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Mark your calendar 🍸 Our March Cocktail Class returns to Sugo on March 17 at 6 PM. An interactive evening focused on te
carousel_containerRoll up your sleeves 🍽️ Join us at Sugo for a hands-on Braciole Cooking Class with Executive Chef Ricardo Soto on March
carousel_containerMeatball lovers, this one’s for you 🍝 Join us at Sugo on Monday, March 9, for $5 Meatball al Sugo and $15 Spaghetti & M
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clipsJoin the pasta party 🍝 Enjoy $18 featured pastas every Tuesday from 5–9 PM, including weekly staples and one special fe
carousel_containerCalling all veggie lovers 🍆 Join us for a hands-on vegetarian cooking class featuring eggplant on February 25. Learn ho
carousel_containerWill you be our Valentine? ❤️ Join us for a $59 three-course Prix-Fixe menu February 13-15. Prefer the classics? An abbr
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carousel_containerA fresh year calls for familiar flavors with $18 Pasta Tuesdays and Signature Thursdays back for the year. Start 2026 wi
carousel_containerRing in the New Year at Sugo 🍾 We're open 4pm-12am with holiday prix fixe menu in addition to our regular menu. Cheers
carousel_containerHost your holiday gathering with us 🎄 Sugo offers warm, inviting private dining perfect for celebrations of any size.
I decided to have my company Christmas party catered by Sugo. I wanted to give my team authentic family style delicious food to gather around at the holidays and boy Sugo delivered. The food was spectacular. Everyone was satisfied and came back for seconds and thirds. Meagan, who was the event/catering coordinator was easy to work with, fast to reply and extremely helpful through the whole process. I opted to have them deliver the food and help set up and we had a surprise visit from the famous Mrs. C, who added another layer of amazing to our experience. The experience from start to finish was wonderful. I highly recommend this restaurant for any occasion on location or off.
— Michael Pothier
My parents were in town last night, so we decided to bring them to Sugo. It’s always a bit of a gamble taking family to one of your favorite spots, but they loved it. From the moment we walked in, the evening felt right. The hostess welcomed us warmly, and our server Desha took great care of us all night. Attentive, friendly, and never rushed. The food was excellent. Every dish delivered. What’s funny is I’ve been coming to Sugo for over twelve years and somehow never wrote a review. That changes today. Five stars. Sugo never disappoints. Reservations recommended!
— Matthew Clark
An authentic Italian fine dining gem in John’s Creek! We recently visited with friends, and the place was packed even on a weekday—so I highly recommend making a reservation. Parking was easy with free spots available on-site. The staff were warm and welcoming, setting a great tone for the evening. We started with an Old Fashioned—perfectly made with three cherries, just the way I like it. The appetizers were excellent, and the Tomato Bruschetta stood out as my favorite. Calamari Fritti had a good portion too. For mains, we tried the lamb chops, halibut, and veal ravioli. The portions were very generous, and each dish was full of authentic flavor. It happened to be the last day the lamb chops were on their menu, so we were lucky to try them. Overall, a wonderful dining experience. Bit towards the expensive side but We’ll definitely be returning!
— Sachith Munasinghe