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What a great and unique place in Roswell! The restaurant is charming year round but even more so for Christmas season. Beautiful decor and an extra outdoor room set up outside. We had a large party of 18 they were able to accommodate with just 24 hour notice and the waiter did an amazing job. Shrimp and grits was really good and most everyone loved/liked their choice, (a couple felt theirs was too salty), but mine was great and reheated well too. Parking was easy for all of us. Would definitely choose The Mill again!
— Dianne Piecuch
Valentine’s Weekend at The Mill – A Great Experience We dined at The Mill this Valentine’s weekend and had a fantastic experience. They were offering a special limited three-course menu for the occasion. Our reservation was for 6:30, but we arrived around 6:15 and were able to valet quickly with no wait. From there, we eased over to the hostess stand and were immediately seated at a beautiful window table. We came hungry and ready to enjoy every bite. We started with the braised rib meatballs served over mashed potatoes and gravy. When I say those meatballs were packed with flavor, I mean I could have ordered another round and called it a night. They were incredibly tender, rich, and perfectly seasoned. I cleaned that dish like I worked in the back washing plates. Absolutely amazing. For the entrée, I had the bacon-wrapped filet mignon with mashed potatoes and asparagus. It was prepared to perfection — tender, juicy, and flavorful. While Stoney River still holds my personal top steak spot, this filet was excellent and definitely held its own. Another clean plate! To finish, I had the cheesecake for dessert. It was the perfect portion size after the first two courses. It had a subtle blend of traditional cheesecake with a hint of key lime, which made it light, refreshing, and just sweet enough to close out the meal nicely. Overall, the atmosphere was warm and inviting, the service was great, and the entire evening flowed smoothly. We will absolutely be back.
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Located at Roswell’s Historic Town Square, @themillkitchenandbar beckons you for brunch on a Sunday with perfect weather
clips✨ Our Final Town Square Dinner of 2025 ✨ Join us Oct 19 for one last unforgettable night on the square. 🍽 4-course men
carousel_containerJust one month away, @themillkitchenandbar’s Town Square Community Dinner returns October 19th. Experience an evening of
clipsThis dinner series will be the talk of the town: @themillkitchenandbar’s Town Square Dinner Series! ♥️ 🗣️Recently, my b
clips⭐️ @themillkitchenandbar town square dinner series ⭐️ 📢 One of my favorite experiences last year was an intimate evenin
clipsLet’s Spritz into Summer Brunch 💦 Say less. Cocktails that won’t quit. Sunshine on the patio. And a brunch lineup that
clipsPSA: we’ve found the best avocado toast in the metro Atlanta area @themillkitchenandbar! 🥑 📣 John and I took a Saturda
feedThe Blackberry Smoke at @themillkitchenandbar Banhez Mezcal Combeir Muir Liqueur Fresh Lime, Cointreau Black Lava Salt
clipsStill dreaming about last night’s Town Square Dinner. ✨ A perfect spring evening—welcome cocktails, passed hors d'oeuvr
carousel_containerIt’s Friday! Bundle up at @themillkitchenandbar and grab a nice dinner and cocktail. Be sure to add the Grandiose Grape
clipsThe Grandiose Grape Wine Festival returns to The Mill Kitchen and Bar on November 9th! 🍇 Join us for an afternoon fil
— Tony Carpenter
The Mill ~ The food is fantastic! We had the brie appetizer with sourdough bread. It was DELICIOUS. My wife had the filet and I had the strip steaks. BOTH were cooked perfectly. Our server DAWN was great, friendly and professional. We never had to ask for a thing as she kept our waters and proseccos filled. The atmosphere is cozy with a lot of wood, almost a lodge feel. They keep the lights dim and they offer outdoor dining. We highly recommend this establishment.
— Alex Fiser
My wife and I wanted to try here because before we order their Thanksgiving Pre-made meal, we wanted to see how their food was. Well, let me first start with saying, we will be back because everything we tried was amazing. Our waitress was Fiona and she was so nice and did a great job checking on us throughout the entire meal. The interior design gives a very peaceful yet elegant vibes. They also have outside and inside seating. It is a bit expensive which we went during dinner time hours. The only small issue we had was there was numerous horse flies that kept trying to land on our food which we sat inside. Other than that, we were pleasantly pleased and will definitely be coming back.
— Joshua C
We celebrated a family birthday at The Mill Kitchen and Bar, and it was exactly what we hoped for — special, delicious, and easy. The shrimp and grits were excellent, the avocado toast hit perfectly, and the croissant French toast was legit. The kids’ menu is also fantastic, which makes it a great spot for families. It can get a little loud in there (no matter the time of day), but that’s part of the lively brunch vibe we’ve come to expect. We love coming here on weekends because you can actually make a reservation — which is huge. Our table of 13 was easily accommodated after booking just two days ahead. Always a great experience, and always worth the visit.
— Cary Blumenfeld