Historic fine dining restaurant in an 1789 mansion offering classic American cuisine
Savannah, Georgia
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Beautiful property with white table cloth seating in a historic house. 13 rooms in total with plenty of space to seat a large crowd. The service is excellent, professional, and depending on your host, funny and personable. The food is about average. There are so many better places in Savannah and if food is a priority, this place can be skipped. The she crab soup was excellent, and the chicken breast was cooked to perfection in the pecan roasted chicken entrée. I did not like the ravioli, but my partner loved it. Both the crispy fried oysters and southern sushi were underwhelming. To be clear, they tasted well, but the fried batter dominated the taste of the seafood.
— A K
The Olde Pink House was a lovely, authentic southern fine dining experience. I made reservations for the Olde Pink House for Valentine’s day, almost two months out from the date and there were only lunch slots left! I knew this was a sign that this place would be spectacular, and I was not disappointed. The staff are extremely friendly, it feels like everyone enjoys working there and wants to give you a good experience. Our server was very friendly and prompt, gave great suggestions, and seemed to really care that we enjoyed our valentines day lunch. My partner and I enjoyed a house salad as an appetizer and a cocktail. For entrees, we enjoyed the shrimp and grits, and the crab cake. Their grits are the most incredibly grits I have ever had, and the crab cake had a lot of meat on it. For desert, we enjoyed the rice pudding with a decaf coffee. The bill came to just over $100 before tip. Overall, such a wonderful experience, I will 100% visit again if I find myself in Savannah! The only downside to this place was that the bathrooms were quite small, but this shouldn’t be a big concern. The Olde Pink House has tons of charm and great atmosphere, and I’m so glad I got to spend my Valentine’s day here!
I'm only posting what I would recommend out of which entrees I tasted. The pork shank is marinated for 24 hours and bra
carousel_containerOlde Pink House in Savannah has so much charm! We loved the ambiance, and the service was en pointe! I loved my poache
— Vanessa Skidmore
I have lived near the savanna area for over 3 years and I have clearly been missing out. I made reservations last week and this place didn’t disappoint. The food and atmosphere were incredible. Perfect for date night on a cold day. They had the fireplace blazing and it was a lively atmosphere. The drinks were great(I went with old fashioned) and every dish impressed. I got the special which was a stuffed black fish with stuffed crab. It was delicious. Our waitress was on point and made great recommendations. Important to note this place is always packed and you should make a reservation. This a southern style cuisine with a French twist. Hidden gem of the place is the dropped biscuits and the sweet butter they serve with it.
— bruhman8000
We had reservations here for our company Christmas party. In a nutshell: everything was amazing!!! If I had to nitpick I would say the wait was kind of long but even then, we had very comfortable seating for the wait and it's to be expected with a place like this. It was a packed house! Our waiter was a Jamaican gentleman who was very attentive, polite, and quick. A woman came to our table and took requests for songs....and she was belting out those notes!!!! We had a blast!!! I had the fried lobster and it was beyond excellent. This is one of those places where the food looks pretentious but it is VERY good and more than filling! In short, we would definitely eat here again and I highly recommend it!
— Johnathan Morris
This isn’t a fine-dining place, but it feels like it as soon as you walk in. The building itself, from 1775, is honestly a highlight, and they even let you walk around and explore after your meal. Did you know it’s a haunted house? I ordered two beers and it wasn’t cold enough, so I asked for some ice. Instead, they brought me a fresh beer in a chilled glass without making it a thing. That kind of service is rare now a days. The servers were the greatest. Most professional and at the same time very warm . Now I would be honest, the food itself wasn’t the best in my life, but the overall experience made it totally worth it. Highly recommend.
— Rasel Ahmed